MEDICINAL INGREDIENTS: EACH SERVING (10 g OR APPROX. 2 TABLESPOONS) CONTAINS: Hydrolyzed Collagen (Bovine Skin / Hide) 4 g, Hydrolyzed Collagen (Fish Skin) 3.7 g, Chicken Protein (Gallus gallus, Bone) 2 g, Chicken Eggshell Membrane (Gallus gallus, Shell) 300 mg (Containing 22 - 28% Collagen).
NON-MEDICINAL INGREDIENTS: None